Lemon Herb

Packaged product Spices, Herbs and Condiments Frederick's by Meijer

Lemon Herb contains 667 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemon Herb by Frederick's by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
667kcal per 100 g
0 gprotein
0 gcarbohydrates
77.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 77.8 g 100%
Saturated fat L 44.4 g 222%
Trans fat L 0 g
Cholesterol L 222 mg 74%
Sodium L 1,780 mg 77%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%667kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat77.8 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat44.4 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium1,780 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 667 kcal667 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 77.8 g77.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,778 mg1,780 mg

Product details

Brand
Frederick's by Meijer
Barcode
0708820330832
Quantity
3 oz
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pipian, Mexican Condiment Dona Maria 667 13.3 g 16.7 g 60 g
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Marcona Almonds (Rosemary & Sea Salt) Casa Flores 667 26.7 g 13.3 g 56.7 g
Munsbit Roasted and Salted Almonds IKEA 667 23.3 g 16.7 g 56.7 g
Dry Roasted Unsalted Almonds Fresh Direct 667 23.3 g 13.3 g 56.7 g
Salted almonds Jumbo 667 21 g 21 g 53 g
Herbed Valencia Almonds Matin 667 26.7 g 3.3 g 60 g
Salted caramel macadamia Tong Garden 667 6.7 g 30 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Herb?

100 g of Lemon Herb has 667 kcal.

How much protein is in Lemon Herb?

Lemon Herb contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).

How many carbs are in Lemon Herb?

Lemon Herb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lemon Herb?

Lemon Herb contains 77.8 g of fat per 100 g, of which 44.4 g is saturated (222% of the Daily Value).

How much sodium is in Lemon Herb?

100 g contains 1,780 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820330832. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2637220. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.