Lemon Ginger Scone
Packaged product Other Foods Marsee Baking
Lemon Ginger Scone contains 336 kcal per 100 g. A serving, 1 portion, 128 g (128 g) provides about 430 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 562 mg | 24% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 21.1 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for other foods (median 6.9 g)
- Fiber0.78 gbelow the median for other foods (median 1.8 g)
- Sugars21.1 gin the top quarter of other foods (median 3.5 g)
- Fat13.3 gabove the median for other foods (median 6.4 g)
- Saturated fat6.3 gabove the median for other foods (median 1.9 g)
- Sodium562 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marsee Baking
- Barcode
- 0645830816157
- Label serving
- 1 portion (128 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jumbo shells Rienzi | 336 | 14.3 g | 69.6 g | 1.8 g |
| Pâtes fraîches farfalle Panzani | 336 | 13 g | 65 g | 2 g |
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| Chèvre U | 336 | 20 g | 1 g | 28 g |
| Pfeffernüsse Hanse And Gretel’s Bakehouse | 336 | 5 g | 73.7 g | 1.7 g |
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| Pates torsadees natures Protifast | 336 | 60 g | 12.8 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Ginger Scone?
100 g of Lemon Ginger Scone has 336 kcal. Serving, 1 portion, 128 g (128 g): about 430 kcal.
How much protein is in Lemon Ginger Scone?
Lemon Ginger Scone contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 portion, 128 g (128 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Lemon Ginger Scone?
Lemon Ginger Scone has 50 g of total carbohydrates per 100 g, including 0.78 g of fiber and 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Ginger Scone?
Lemon Ginger Scone contains 13.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Lemon Ginger Scone?
100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645830816157. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.