Lemon drop cheesecake

Packaged product Sweets and Desserts Wonder Monday

Lemon drop cheesecake contains 364 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 360 kcal.

Roughly 63% of its calories come from fat, with 25% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 177% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon drop cheesecake by Wonder Monday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
11.1 gprotein
23.2 gcarbohydrates
26.3 gfat
360kcal in serving, 1 cake, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 26.3 g 34%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 108 mg 36%
Sodium L 244 mg 11%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 1 g 4%
Total sugars L 19.2 g
Added sugars L 17.2 g 34%
Protein L 11.1 g 22%
Vitamin D L 35.4 µg177%
Calcium L 100 mg8%
Iron L 1 mg6%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 25%Fat: 63%364kcal / 100 g
  • Protein 12%
  • Carbohydrates 25%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D177%Calcium8%Iron6%Potassium4%

Nutritional insights

  • Protein11.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.2 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat26.3 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium244 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wonder Monday
Barcode
0850067781110
Label serving
1 cake (99 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon drop cheesecake?

100 g of Lemon drop cheesecake has 364 kcal. Serving, 1 cake, 99 g (99 g): about 360 kcal.

Is Lemon drop cheesecake high in protein?

Lemon drop cheesecake contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 cake, 99 g (99 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Lemon drop cheesecake?

Lemon drop cheesecake has 23.2 g of total carbohydrates per 100 g, including 1 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon drop cheesecake?

Lemon drop cheesecake contains 26.3 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Lemon drop cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (177% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon drop cheesecake?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850067781110. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.