Lemon Dipped Donuts
Packaged product Soups and Sauces Stan's Donuts
Lemon Dipped Donuts contains 456 kcal per 100 g. A serving, 1 donut, 57 g (57 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 15.8 g | 79% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.6 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 87.7 mg | 7% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars31.6 gin the top quarter of soups and sauces (median 3.6 g)
- Fat26.3 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat15.8 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium386 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stan's Donuts
- Barcode
- 0810151100487
- Label serving
- 1 donut (57 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipped Ice Cream Cones With Salted Caramel Benton’s | 456 | 4 g | 72 g | 16 g |
| Dipped Ice cream cones Benton’s | 456 | 4 g | 72 g | 16 g |
| Spicy kebab sauce Heinz | 456 | 1.3 g | 17 g | 42 g |
| Dipped Waffle Cones Sainsbury’s Taste The Difference | 456 | 5.7 g | 70.2 g | 16.2 g |
| Red Pepper Sauce Nongshim | 456 | 2 g | 22 g | 40 g |
| Spicy Mexican Style Dip Sainsbury's | 456 | 3.7 g | 2.6 g | 47.8 g |
| Sauce jammie Metro Chef | 456 | 1.4 g | 21.4 g | 39.9 g |
| Bbq Garlic Sauce Kabab Shop | 456 | 1.2 g | 17.6 g | 42.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Dipped Donuts?
100 g of Lemon Dipped Donuts has 456 kcal. Serving, 1 donut, 57 g (57 g): about 260 kcal.
How much protein is in Lemon Dipped Donuts?
Lemon Dipped Donuts contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 donut, 57 g (57 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Lemon Dipped Donuts?
Lemon Dipped Donuts has 50.9 g of total carbohydrates per 100 g, including 0 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Dipped Donuts?
Lemon Dipped Donuts contains 26.3 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).
How much sodium is in Lemon Dipped Donuts?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810151100487. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.