Lemon Dill Salmon Cakes

Packaged product Sweets and Desserts TD

Lemon Dill Salmon Cakes contains 313 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 310 kcal.

Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
14.1 gprotein
10.1 gcarbohydrates
24.2 gfat
310kcal in serving, 1 cake, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 24.2 g 31%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 90.9 mg 30%
Sodium L 616 mg 27%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 13%Fat: 69%313kcal / 100 g
  • Protein 18%
  • Carbohydrates 13%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat24.2 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium616 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TD
Barcode
0209459508000
Label serving
1 cake (99 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shortcake Sweet Biscuits Schwartz Brothers Bakery 313 6.1 g 47.5 g 11.1 g
Baklava Walnut Fillo Pastry Pitaland 313 7.1 g 32.3 g 19.2 g
Shepherd's Pie Recipe Mix Schwartz 313 8.2 g 60.3 g 2.1 g
Honey Lifestyle Food 313 0.5 g 80 g 0 g
Dessert Mix Tony Ferguson 313 5.3 g 60 g 4 g
Cookies N Cream Pie Thrifty Foods 313 2.4 g 26.5 g 22.9 g
Gulab Jamun Frozen Haldirams 313 3.6 g 56.6 g 8.4 g
Jenis Dark Chocolate Bombe Bar Jenis 313 4.8 g 31.3 g 20.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Dill Salmon Cakes?

100 g of Lemon Dill Salmon Cakes has 313 kcal. Serving, 1 cake, 99 g (99 g): about 310 kcal.

Is Lemon Dill Salmon Cakes high in protein?

Lemon Dill Salmon Cakes contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 cake, 99 g (99 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Lemon Dill Salmon Cakes?

Lemon Dill Salmon Cakes has 10.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Dill Salmon Cakes?

Lemon Dill Salmon Cakes contains 24.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Lemon Dill Salmon Cakes?

100 g contains 616 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209459508000. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.