Lemon curd

Packaged product Sweets and Desserts Sainsbury's

Lemon curd contains 395 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 344 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon curd by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
2.6 gprotein
54.6 gcarbohydrates
17.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 17.9 g 23%
Saturated fat L 12.3 g 62%
Sodium L 152 mg 7%
Total carbohydrates L 54.6 g 20%
Dietary fiber not reported
Total sugars L 48.3 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%395kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gabove the median for sweets and desserts (median 2.2 g)
  • Sugars48.3 gbelow the median for sweets and desserts (median 52 g)
  • Fat17.9 gin the top quarter of sweets and desserts (median 10 g)
  • Saturated fat12.3 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sodium152 mgin the top quarter of sweets and desserts (median 63.8 mg)
  • Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01442830
Quantity
320 g
Category
Lemon curds
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Free Range Egg (29%), Salted Butter (cows' milk), salt, concentrated lemon juice (contains preservative: sulphur dioxide), water, lemon oil, gelling agent: agar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Crème de Citron et Yuzu Brieuc 394 1.7 g 55 g 18 g
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Crème de citron et Yuzu Graine d en vie 394 1.7 g 55 g 18 g
Seriously zesty lemon curd Waitrose 392 2.6 g 54 g 18.3 g
Lemon Curd Albert Ménès 390 0.8 g 77 g 8.7 g
Organic Beautifully Smooth Lemon Curd Roots & Wings 389 3.8 g 49.3 g 19.2 g
Fortnum & Mason Fortnum & Mason 402 4.2 g 51.7 g 19.8 g
Chip tory lemon curd Tiptree 387 2.2 g 60 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon curd?

100 g of Lemon curd has 395 kcal.

How much protein is in Lemon curd?

Lemon curd contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.2 g).

How many carbs are in Lemon curd?

Lemon curd has 54.6 g of total carbohydrates per 100 g, including 48.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon curd?

Lemon curd contains 17.9 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Lemon curd?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01442830. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.