Lemon Curd
Packaged product Sweets and Desserts Chefs Kitchen
Lemon Curd contains 132 kcal per 100 g. A serving, 105 ml (105 g) provides about 139 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 344 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 132 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 22.4 mg | 1% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 13.5 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 2.2 g)
- Sugars13.5 gin the lowest quarter of sweets and desserts (median 52 g)
- Fat6.6 gbelow the median for sweets and desserts (median 10 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium22.4 mgin the lowest quarter of sweets and desserts (median 63.8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Kitchen
- Barcode
- 9417986940502
- Quantity
- 70g
- Label serving
- 105 ml
- Category
- Lemon curds
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar,Maize Starch, Natural Lemon Flavours, (1.5%), Gelatine (Beef), Food Acid (Citric), Gelling Agenets (Carrageenan, Tetrasodium Pyrophosphate), Colour (Riboflavin) (Contains Wheat). ALLERGENS: CONTAINS WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aix&terra creme de citron Aix&terra | 128 | 1.1 g | 25.6 g | 2.4 g |
| Meyer Lemon Curd Sonoma cheese factory | 233 | 6.7 g | 33.3 g | 10 g |
| Crème de citron Biscuiterie des Vénètes | 245 | 2.9 g | 53 g | 2.3 g |
| Crème de citron Florette | 247 | 4.8 g | 31.3 g | 11.3 g |
| Crème de citron - Lemon Curd Abbaye de sept fons | 256 | 4 g | 43.2 g | 7.2 g |
| Lemon Curd Asda | 279 | 0.5 g | 65 g | 1.9 g |
| Lemon Curd Tesco | 288 | 0.8 g | 60 g | 4.8 g |
| French lemon curd Aix&terra | 289 | 2.4 g | 57.6 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd?
100 g of Lemon Curd has 132 kcal. Serving, 105 ml (105 g): about 139 kcal.
How much protein is in Lemon Curd?
Lemon Curd contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 105 ml (105 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.2 g).
How many carbs are in Lemon Curd?
Lemon Curd has 15.2 g of total carbohydrates per 100 g, including 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd?
Lemon Curd contains 6.6 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Lemon Curd?
100 g contains 22.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9417986940502. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.