Lemon Cheesecake
Packaged product Sweets and Desserts Graceful Cookie
Lemon Cheesecake contains 392 kcal per 100 g. A serving, 1 cookie, 51 g (51 g) provides about 200 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 35.3 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 3.9 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 39.2 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2 gbelow the median for sweets and desserts (median 2 g)
- Sugars35.3 gabove the median for sweets and desserts (median 21.6 g)
- Fat15.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium225 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graceful Cookie
- Barcode
- 0899286001708
- Label serving
- 1 cookie (51 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Cake Boss | 392 | 3.8 g | 49.4 g | 20.2 g |
| Ginger dark chocolate Darrell Lea | 392 | 2.4 g | 65.2 g | 13.2 g |
| Tesco Coconut Sponge Cake Tesco | 392 | 3.6 g | 56.9 g | 16.4 g |
| Pure Whey Protein (Chocolate Peanut) Bulk | 392 | 68 g | 21 g | 3.8 g |
| Biscuit rose Fossier | 392 | 8.4 g | 82 g | 3.4 g |
| Traditional Fruit Mince Pies coles | 392 | 4 g | 66.7 g | 10.7 g |
| VICKS Honey Fresh Vicks | 392 | 0 g | 96 g | 0 g |
| Biscuits rose Reims Fossier | 392 | 8 g | 82 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cheesecake?
100 g of Lemon Cheesecake has 392 kcal. Serving, 1 cookie, 51 g (51 g): about 200 kcal.
How much protein is in Lemon Cheesecake?
Lemon Cheesecake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 51 g (51 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Lemon Cheesecake?
Lemon Cheesecake has 60.8 g of total carbohydrates per 100 g, including 2 g of fiber and 35.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cheesecake?
Lemon Cheesecake contains 15.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Lemon Cheesecake?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0899286001708. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.