Leggo's tomato paste caramelised onion

Packaged product Dairy and Eggs Leggos

Leggo's tomato paste caramelised onion contains 93 kcal per 100 g. A serving, 1 serve, 50 g (50 g) provides about 46 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
3.6 gprotein
15 gcarbohydrates
1 gfat
46kcal in serving, 1 serve, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92.7 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 382 mg 17%
Total carbohydrates L 15 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 9.4 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 72%Fat: 11%93kcal / 100 g
  • Protein 17%
  • Carbohydrates 72%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars9.4 gabove the median for dairy and eggs (median 3.9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium382 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leggos
Barcode
9300645132953
Label serving
1 serve (50 g)
Category
Dairy and Eggs

Ingredients

381mg ingredients: concentrated tomato (92%), caramelised onion (6%) (onion canola oil, sugar), salt, yeast extract, onion powder (0.4%), white pepper may be present: almond, cashew, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltYeastTomatoSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leggo's tomato paste caramelised onion?

100 g of Leggo's tomato paste caramelised onion has 93 kcal. Serving, 1 serve, 50 g (50 g): about 46 kcal.

How much protein is in Leggo's tomato paste caramelised onion?

Leggo's tomato paste caramelised onion contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.8 g in serving, 1 serve, 50 g (50 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Leggo's tomato paste caramelised onion?

Leggo's tomato paste caramelised onion has 15 g of total carbohydrates per 100 g, including 3.6 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leggo's tomato paste caramelised onion?

Leggo's tomato paste caramelised onion contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Leggo's tomato paste caramelised onion?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300645132953. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.