Leche 36%
Packaged product Sweets and Desserts Chocolate Santander
Leche 36% contains 572 kcal per 100 g. A serving, 26 g (26 g) provides about 149 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.1 g)
- Fat36 gin the top quarter of sweets and desserts (median 32 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Santander
- Barcode
- 7702007004557
- Quantity
- 70g
- Label serving
- 26 g
- Category
- milk-chocolate-bar
Ingredients
Ingredientes: azúcar, manteca de cacao, sólidos de leche, masa de cacao, emulsificante (lecitina de soya) y sabor natural (vainilla). CONTIENE: LECHE Y SOYA. Puede contener trazas de maní y nueces de árbol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait amandes fleur de sel U | 572 | 10 g | 46 g | 38 g |
| Helnöt Marabou Marabou | 572 | 6.7 g | 49 g | 38 g |
| Peanut Butter Chocolate Truffle Bar Seattle Chocolate | 571 | 11.4 g | 45.7 g | 40 g |
| Tablette de chocolat au lait avec noix de coco toastées Grain de Sail | 571 | 9 g | 43 g | 40 g |
| Isaura Aldi | 571 | 8 g | 55 g | 32 g |
| Tablette chocolat Grand Lait Michel Cluizel | 571 | 7.2 g | 44.9 g | 39.1 g |
| Happiness salted caramel hazelnut milk chocolate Montezuma's | 574 | 8 g | 50 g | 38 g |
| Coeur Au Lait Fin Carré | 570 | 7.5 g | 56 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche 36%?
100 g of Leche 36% has 572 kcal. Serving, 26 g (26 g): about 149 kcal.
How much protein is in Leche 36%?
Leche 36% contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 26 g (26 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).
How many carbs are in Leche 36%?
Leche 36% has 43 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche 36%?
Leche 36% contains 36 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007004557. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.