Lean Whey

Packaged product Other Foods Musclesport

Lean Whey contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.

Roughly 75% of its calories come from protein, with 13% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 30% of the Daily Value for calcium, 22% of the Daily Value for phosphorus and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean Whey by Musclesport, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
71.4 gprotein
11.4 gcarbohydrates
5.7 gfat
130kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.9 g 14%
Cholesterol L 57.1 mg 19%
Sodium L 286 mg 12%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 5.7 g 20%
Total sugars L 5.7 g
Protein L 71.4 g 143%
Calcium L 386 mg30%
Phosphorus L 271 mg22%
Potassium L 471 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 12%Fat: 13%371kcal / 100 g
  • Protein 75%
  • Carbohydrates 12%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Phosphorus22%Potassium10%

Nutritional insights

  • Protein71.4 gin the top quarter of other foods (median 6.9 g)
  • Fiber5.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars5.7 gabove the median for other foods (median 3.5 g)
  • Fat5.7 gbelow the median for other foods (median 6.4 g)
  • Saturated fat2.9 gabove the median for other foods (median 1.9 g)
  • Sodium286 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Musclesport
Barcode
0660845917798
Label serving
1 scoop (35 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Whey?

100 g of Lean Whey has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.

Is Lean Whey high in protein?

Lean Whey contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35 g (35 g). About 75% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Lean Whey?

Lean Whey has 11.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Whey?

Lean Whey contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Lean Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV), phosphorus (22% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean Whey?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0660845917798. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.