Lean Whey Chocolate Malt

Packaged product Sweets and Desserts Genetix

Lean Whey Chocolate Malt contains 375 kcal per 100 g. A serving, 1 heaped scoop, 40 g (40 g) provides about 150 kcal.

Roughly 84% of its calories come from protein, with 10% from carbohydrates and 6% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 31% of the Daily Value for calcium, 23% of the Daily Value for phosphorus and 21% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
77.2 gprotein
9.3 gcarbohydrates
2.3 gfat
150kcal in serving, 1 heaped scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.3 g 6%
Sodium L 257 mg 11%
Total carbohydrates L 9.3 g 3%
Dietary fiber not reported
Total sugars L 7.5 g
Protein L 77.2 g 154%
Calcium L 408 mg31%
Magnesium L 87.5 mg21%
Phosphorus L 283 mg23%
Potassium L 648 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 10%Fat: 6%375kcal / 100 g
  • Protein 84%
  • Carbohydrates 10%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Phosphorus23%Magnesium21%Potassium14%

Nutritional insights

  • Protein77.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars7.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2.3 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium257 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genetix
Barcode
9345856100582
Label serving
1 heaped scoop (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Whey Chocolate Malt?

100 g of Lean Whey Chocolate Malt has 375 kcal. Serving, 1 heaped scoop, 40 g (40 g): about 150 kcal.

Is Lean Whey Chocolate Malt high in protein?

Lean Whey Chocolate Malt contains 77.2 g of protein per 100 g (154% of the 50 g Daily Value), or 30.9 g in serving, 1 heaped scoop, 40 g (40 g). About 84% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Lean Whey Chocolate Malt?

Lean Whey Chocolate Malt has 9.3 g of total carbohydrates per 100 g, including 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Whey Chocolate Malt?

Lean Whey Chocolate Malt contains 2.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Lean Whey Chocolate Malt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV), phosphorus (23% DV), magnesium (21% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean Whey Chocolate Malt?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345856100582. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.