Lean Satay Chicken
Packaged product Poultry FRIVE
Lean Satay Chicken contains 134 kcal per 100 g. A serving, 1 serving, 369 g (369 g) provides about 494 kcal.
Roughly 42% of its calories come from protein, with 31% from fat and 27% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.2 g | |
| Protein L | 13.8 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 27%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.8 gbelow the median for poultry (median 17.9 g)
- Fiber1.9 gin the top quarter of poultry (median 0 g)
- Sugars2.2 gin the top quarter of poultry (median 0.87 g)
- Fat4.5 gabove the median for poultry (median 4.3 g)
- Saturated fat1.3 gabove the median for poultry (median 1.2 g)
- Sodium201 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Lemon & Garlic Chicken Sizzlers FIRE PIT | 134 | 23.3 g | 3.6 g | 2.7 g |
| Chicken And Pasta Bake Spar | 134 | 8.9 g | 15.2 g | 3.8 g |
| Turkey Breast Carlos Deli | 134 | 17 g | 2.5 g | 2.5 g |
| Thai Green Chicken Curry Core Powerfoods | 134 | 10.2 g | 14.1 g | 3.7 g |
| Chicken Thai Green Curry Woolworths | 134 | 5.5 g | 20.5 g | 3 g |
| NFF roast turkey breast Northside | 134 | 17 g | 2.5 g | 2.5 g |
| Lean Ground Chicken KIRKWOOD | 134 | 15.9 g | 0 g | 6.4 g |
| Ground Chicken Mary's Heirloom Free Range | 134 | 19.4 g | 0 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Satay Chicken?
100 g of Lean Satay Chicken has 134 kcal. Serving, 1 serving, 369 g (369 g): about 494 kcal.
Is Lean Satay Chicken high in protein?
Lean Satay Chicken contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 51.1 g in serving, 1 serving, 369 g (369 g). About 42% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Lean Satay Chicken?
Lean Satay Chicken has 9.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Satay Chicken?
Lean Satay Chicken contains 4.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Lean Satay Chicken?
100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0736299529914. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.