Le papardelle

Packaged product Dairy and Eggs Granarolo

Le papardelle contains 339 kcal per 100 g. A serving, 62 g (62 g) provides about 210 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le papardelle by Granarolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
16.1 gprotein
66.1 gcarbohydrates
4.8 gfat
210kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.81 g 4%
Sodium L 48.4 mg 2%
Total carbohydrates L 66.1 g 24%
Dietary fiber L 3.2 g 12%
Total sugars L 3.2 g
Protein L 16.1 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 71%Fat: 12%339kcal / 100 g
  • Protein 17%
  • Carbohydrates 71%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.1 gin the top quarter of dairy and eggs (median 15 g)
  • Fiber3.2 gabove the median for dairy and eggs (median 3 g)
  • Sugars3.2 gin the top quarter of dairy and eggs (median 2.6 g)
  • Fat4.8 gin the top quarter of dairy and eggs (median 4 g)
  • Saturated fat0.81 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sodium48.4 mgabove the median for dairy and eggs (median 38.2 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granarolo
Barcode
8000839341246
Quantity
250 g
Label serving
62 g
Category
Dry egg pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le papardelle?

100 g of Le papardelle has 339 kcal. Serving, 62 g (62 g): about 210 kcal.

Is Le papardelle high in protein?

Le papardelle contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 10 g in serving, 62 g (62 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 15 g).

How many carbs are in Le papardelle?

Le papardelle has 66.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le papardelle?

Le papardelle contains 4.8 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in Le papardelle?

100 g contains 48.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000839341246. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.