Le Camembert

Packaged product Dairy and Eggs LAITA SAS

Le Camembert contains 287 kcal per 100 g.

Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 342 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Camembert by LAITA SAS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
19 gprotein
1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 640 mg 28%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 1%Fat: 72%287kcal / 100 g
  • Protein 26%
  • Carbohydrates 1%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for dairy and eggs (median 18.9 g)
  • Sugars0.2 gbelow the median for dairy and eggs (median 0.5 g)
  • Fat23 gin the lowest quarter of dairy and eggs (median 29.9 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 20 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LAITA SAS
Barcode
3184030003570
Quantity
250 g
Category
French cheeses
Packaging
fr:boite-en-bois
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Formaggio a pasta molle al latte pastorizzato; 45% Grassi estratto secco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chaumes Chaumes 288 18 g 0.5 g 24 g
Soft ripened cheese Île de France 286 21.4 g 0 g 21.4 g
Camembert moulé à la louche affiné au calvados Leclerc 285 20 g 2.7 g 21 g
French Camembert Aldi 290 22 g 0.5 g 23 g
Camembert AOP Gillot 284 21 g 0.5 g 22 g
Crème fraîche Président President 291 2 g 3 g 30 g
Queijo Brie Caractere Queijos do Mundo 291 19 g 2 g 23 g
Classic French Camembert Food snob 292 19 g 1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Camembert?

100 g of Le Camembert has 287 kcal.

Is Le Camembert high in protein?

Le Camembert contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18.9 g).

How many carbs are in Le Camembert?

Le Camembert has 1 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Camembert?

Le Camembert contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Le Camembert?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3184030003570. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.