Lays deep dish pizza
Packaged product Meals and Dishes Lay's
Lays deep dish pizza contains 34 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.32 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.21 g | |
| Protein L | 0.43 g | 0.9% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.43 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.2 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.21 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat2.1 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.32 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium41 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 34 kcal |
| Protein | 4.4 g | 0.43 g |
| Carbohydrates | 33.3 g | 3.2 g |
| Fat | 22.2 g | 2.1 g |
| Fiber | 2.2 g | 0.2 g |
| Sugars | 2.2 g | 0.21 g |
| Sodium | 422 mg | 41 mg |
Product details
- Brand
- Lay's
- Barcode
- 0028400710138
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Taco sauce with fine pieces Santa Maria | 34 | 1.5 g | 5.5 g | 0 g |
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| Chunky Tomato Bisque Amy's Organic Soups | 34 | 0.73 g | 5.6 g | 0.97 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lays deep dish pizza?
100 g of Lays deep dish pizza has 34 kcal.
How much protein is in Lays deep dish pizza?
Lays deep dish pizza contains 0.43 g of protein per 100 g (0.9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Lays deep dish pizza?
Lays deep dish pizza has 3.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.21 g of sugars.
How much fat is in Lays deep dish pizza?
Lays deep dish pizza contains 2.1 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Lays deep dish pizza?
100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400710138. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2562808. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.