Large eggs

Packaged product Dairy and Eggs Avalon

Large eggs contains 152 kcal per 100 g. A serving, 2 eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Large eggs by Avalon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12.4 gprotein
0.95 gcarbohydrates
10.5 gfat
160kcal in serving, 2 eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10.5 g 13%
Saturated fat L 3.3 g 17%
Cholesterol L 381 mg 127%
Sodium L 124 mg 5%
Total carbohydrates L 0.95 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 12.4 g 25%
Calcium L 47.6 mg4%
Iron L 1.7 mg9%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%152kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Potassium3%

Nutritional insights

  • Protein12.4 gabove the median for dairy and eggs (median 12 g)
  • Fat10.5 gin the top quarter of dairy and eggs (median 9.9 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium124 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avalon
Barcode
0066939060010
Quantity
12 pcs
Label serving
2 eggs (105 g)
Category
organic-eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Large Brown Eggs Organic Free Range Only Goodness 152 12.4 g 0.95 g 10.5 g
Large Organic Free Range Eggs Coligny Creek 152 12.4 g 0.95 g 10.5 g
Free range large organic brown eggs Rabbit river farms 152 12.4 g 0.95 g 10.5 g
4 Oeufs Coop Naturaplan Bio 153 13 g 0.5 g 11 g
Oeufs Bio Naturaplan Coop Naturaplan Bio 153 13 g 0.5 g 11 g
Bio eggs Eroski 150 13 g 0 g 11 g
eggs bio Βλαχάκη 150 12.6 g 1.1 g 10.6 g
Oeufs Matine Bio X6 Gros Matines 155 13 g 1.1 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large eggs?

100 g of Large eggs has 152 kcal. Serving, 2 eggs, 105 g (105 g): about 160 kcal.

Is Large eggs high in protein?

Large eggs contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 eggs, 105 g (105 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12 g).

How many carbs are in Large eggs?

Large eggs has 0.95 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large eggs?

Large eggs contains 10.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Large eggs?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066939060010. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.