Large Egg

Packaged product Dairy and Eggs Vital Farms

Large Egg contains 80 kcal per 100 g. A serving, 56 g (56 g) provides about 45 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 21% of the Daily Value for Vitamin B12, 21% of the Daily Value for iodine and 10% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
7 gprotein
0 gcarbohydrates
5 gfat
45kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Cholesterol L 210 mg 70%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 7 g 14%
Vitamin A L 90 µg10%
Vitamin D L 1.1 µg6%
Vitamin E L 0.6 mg4%
Vitamin B6 L 0.1 mg6%
Vitamin B12 L 0.5 µg21%
Calcium L 30 mg2%
Iron L 1 mg6%
Phosphorus L 110 mg9%
Potassium L 80 mg2%
Zinc L 0.7 mg6%
Iodine L 31 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%80kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Iodine21%Vitamin A10%Phosphorus9%Zinc6%Vitamin B66%Iron6%Vitamin D6%Vitamin E4%Calcium2%

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L1 g

Product details

Brand
Vital Farms
Barcode
0851387007256
Label serving
56 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Egg?

100 g of Large Egg has 80 kcal. Serving, 56 g (56 g): about 45 kcal.

How much protein is in Large Egg?

Large Egg contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.9 g in serving, 56 g (56 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Large Egg?

Large Egg has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Egg?

Large Egg contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Large Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), iodine (21% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Egg?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851387007256. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.