Lamb & Vegetable Pie
Packaged product Sweets and Desserts Sebastian & Co
Lamb & Vegetable Pie contains 216 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 270 kcal.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Protein L | 7.2 g | 14% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat11.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium328 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sebastian & Co
- Barcode
- 7379192602594
- Label serving
- 1 portion (125 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon cru rebibe La coupe | 216 | 31 g | 0.5 g | 10 g |
| Blackcurrant cheesecakes Cottage desserts | 216 | 2.4 g | 27.3 g | 11.4 g |
| No Suger Added Chocolate Chip Cookie Dough Braum's | 216 | 5.7 g | 29.5 g | 11.4 g |
| Pastrami Pretzel Sub Quick Bite | 216 | 11.5 g | 29.4 g | 5.4 g |
| Turkish delight ice cream Waitrose the levantine table | 216 | 3.1 g | 26.8 g | 10.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb & Vegetable Pie?
100 g of Lamb & Vegetable Pie has 216 kcal. Serving, 1 portion, 125 g (125 g): about 270 kcal.
How much protein is in Lamb & Vegetable Pie?
Lamb & Vegetable Pie contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 portion, 125 g (125 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Lamb & Vegetable Pie?
Lamb & Vegetable Pie has 20.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb & Vegetable Pie?
Lamb & Vegetable Pie contains 11.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Lamb & Vegetable Pie?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7379192602594. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.