Lamb & Vegetable Chunky Soup

Packaged product Soups and Sauces Bramwells

Lamb & Vegetable Chunky Soup contains 51 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 51 kcal.

Roughly 60% of its calories come from carbohydrates, with 20% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lamb & Vegetable Chunky Soup by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
2.4 gprotein
7.4 gcarbohydrates
1.1 gfat
51kcal in serving, 2 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 1.9 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 60%Fat: 20%51kcal / 100 g
  • Protein 20%
  • Carbohydrates 60%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.9 gbelow the median for soups and sauces (median 3.6 g)
  • Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
4069365171295
Label serving
2 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pea and mint soup Waitrose 51 2.2 g 6.3 g 1.6 g
Chinese Chicken Soup Maggi 51 2.2 g 9.4 g 0.4 g
Tomato soup Suma 51 1 g 10.9 g 0.1 g
Tomato soup Knorr 51 1.9 g 7.8 g 1.2 g
Butternut and Sweet potato soup mix Woolworths 51 1.3 g 10 g 0.2 g
Soupe d'endives Giraudet 51 1.1 g 3.9 g 3.5 g
Soupe aux asperges Delhaize 51 1.2 g 4 g 3.2 g
Aldi Beef And Vegetable Chunky Soup Bramwells 51 3 g 7 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb & Vegetable Chunky Soup?

100 g of Lamb & Vegetable Chunky Soup has 51 kcal. Serving, 2 portion, 100 g (100 g): about 51 kcal.

How much protein is in Lamb & Vegetable Chunky Soup?

Lamb & Vegetable Chunky Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.4 g in serving, 2 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Lamb & Vegetable Chunky Soup?

Lamb & Vegetable Chunky Soup has 7.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb & Vegetable Chunky Soup?

Lamb & Vegetable Chunky Soup contains 1.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365171295. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.