Lait de chèvre

Packaged product Dairy and Eggs Riviera

Lait de chèvre contains 48 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 120 kcal.

Roughly 38% of its calories come from fat, with 38% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 70 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait de chèvre by Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2.8 gprotein
4.4 gcarbohydrates
2 gfat
120kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 40 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Protein L 2.8 g 6%
Calcium L 140 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 38%Fat: 38%48kcal / 100 g
  • Protein 24%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fat2 gbelow the median for dairy and eggs (median 3.2 g)
  • Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 2 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviera
Barcode
0064912085036
Label serving
1 serving (250 ml)
Category
Goat milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lait de chèvre Riviera 48 2.8 g 4.4 g 2 g
Goat milk 1.7% Olympos 49 3.7 g 4.6 g 1.7 g
Goat milk Olympus 50 3.8 g 4.8 g 1.7 g
Biological goat milk Olympus 50 3.8 g 4.8 g 1.7 g
Прясно козе мляко 3.2% Козарев 50 3 g 2.7 g 3.2 g
Leche de cabra Hacendado 46 3.4 g 4.5 g 1.6 g
Latte di capra Eurospin 46 3.4 g 4.6 g 1.6 g
Latte di Capra Arborea 46 3.3 g 4.5 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait de chèvre?

100 g of Lait de chèvre has 48 kcal. Serving, 1 serving, 250 ml (250 g): about 120 kcal.

How much protein is in Lait de chèvre?

Lait de chèvre contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 serving, 250 ml (250 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.2 g).

How many carbs are in Lait de chèvre?

Lait de chèvre has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait de chèvre?

Lait de chèvre contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Lait de chèvre contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lait de chèvre?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064912085036. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.