Lactose Free Ice Cream
Packaged product Sweets and Desserts Cedar Crest
Lactose Free Ice Cream contains 207 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 180 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat | not reported | |
| Cholesterol L | 28.7 mg | 10% |
| Sodium L | 74.7 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.4 g | |
| Added sugars L | 12.6 g | 25% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 195 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars18.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat11.5 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium74.7 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar Crest
- Barcode
- 0020652008704
- Label serving
- 0.667 cup (87 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb Icecream Bar Van Leeuwen | 207 | 3.4 g | 25.9 g | 10.3 g |
| JT’s Ice Cream JT’s ice cream | 207 | 3.4 g | 25.3 g | 10.3 g |
| Lemon Ice Cream Kroger | 207 | 2.3 g | 29.9 g | 8 g |
| Chocolate Ice Cream Simply | 207 | 3.4 g | 21.8 g | 11.5 g |
| Ice Cream Meijer | 207 | 2.3 g | 26.4 g | 10.3 g |
| Chocolate Coronet Gasparini | 207 | 3.4 g | 24 g | 11 g |
| A Dozen Sweet Bites Trader Joe's | 207 | 5 g | 35 g | 17.5 g |
| French Vanilla ice cream Tops | 207 | 3.4 g | 25.3 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lactose Free Ice Cream?
100 g of Lactose Free Ice Cream has 207 kcal. Serving, 0.667 cup, 87 g (87 g): about 180 kcal.
How much protein is in Lactose Free Ice Cream?
Lactose Free Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 87 g (87 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Lactose Free Ice Cream?
Lactose Free Ice Cream has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 18.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lactose Free Ice Cream?
Lactose Free Ice Cream contains 11.5 g of fat per 100 g.
How much sodium is in Lactose Free Ice Cream?
100 g contains 74.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020652008704. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.