Lactose Free Half and Half

Packaged product Beverages Dairyland

Lactose Free Half and Half contains 133 kcal per 100 ml. A serving, 1 serving, 15 ml (15 ml) provides about 20 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 65 kcal per 100 g across 419 products.

100 ml provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lactose Free Half and Half by Dairyland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 ml
3.3 gprotein
6.7 gcarbohydrates
10 gfat
20kcal in serving, 1 serving, 15 ml (15 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 133 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Sodium L 100 mg 4%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 3.3 g 7%
Calcium L 133 mg10%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%133kcal / 100 ml
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium10%Potassium3%

Nutritional insights

  • Protein3.3 gabove the median for beverages (median 3.3 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.11 g)
  • Sugars6.7 gbelow the median for beverages (median 7.9 g)
  • Fat10 gin the top quarter of beverages (median 1.4 g)
  • Saturated fat6.7 gin the top quarter of beverages (median 0.9 g)
  • Sodium100 mgin the top quarter of beverages (median 48 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairyland
Barcode
0066800100678
Quantity
946ml
Label serving
1 Serving (15 ml)
Category
Dairy drinks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lactose Free Half and Half?

100 ml of Lactose Free Half and Half has 133 kcal. Serving, 1 serving, 15 ml (15 ml): about 20 kcal.

How much protein is in Lactose Free Half and Half?

Lactose Free Half and Half contains 3.3 g of protein per 100 ml (7% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 15 ml (15 ml). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 3.3 g).

How many carbs are in Lactose Free Half and Half?

Lactose Free Half and Half has 6.7 g of total carbohydrates per 100 ml, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactose Free Half and Half?

Lactose Free Half and Half contains 10 g of fat per 100 ml, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Lactose Free Half and Half contain?

Per 100 ml, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lactose Free Half and Half?

100 ml contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066800100678. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.