Kwikery Apple Pie

Packaged product Sweets and Desserts Kwik Trip

Kwikery Apple Pie contains 345 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 390 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).

100 g provides 35,398% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kwikery Apple Pie by Kwik Trip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
2.7 gprotein
52.2 gcarbohydrates
14.2 gfat
390kcal in serving, 1 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 14.2 g 18%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 416 mg 18%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 0.89 g 3%
Total sugars L 25.7 g
Added sugars L 25.7 g 51%
Protein L 2.7 g 5%
Vitamin D L 7,080 µg35,398%
Calcium L 7.1 mg0.5%
Iron L 1.8 mg10%
Potassium L 45.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%345kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D35,398%Iron10%Potassium1%Calcium0.5%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.2 g)
  • Fiber0.89 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars25.7 gbelow the median for sweets and desserts (median 27.3 g)
  • Fat14.2 gabove the median for sweets and desserts (median 14 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium416 mgin the top quarter of sweets and desserts (median 150 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kwik Trip
Barcode
0039779003677
Quantity
4 oz
Label serving
1 pie (113 g)
Category
Sweet pies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kwikery Apple Pie?

100 g of Kwikery Apple Pie has 345 kcal. Serving, 1 pie, 113 g (113 g): about 390 kcal.

How much protein is in Kwikery Apple Pie?

Kwikery Apple Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).

How many carbs are in Kwikery Apple Pie?

Kwikery Apple Pie has 52.2 g of total carbohydrates per 100 g, including 0.89 g of fiber and 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kwikery Apple Pie?

Kwikery Apple Pie contains 14.2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Kwikery Apple Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (35,398% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kwikery Apple Pie?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039779003677. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.