Kung Pao Chicken
Packaged product Poultry Private Selection
Kung Pao Chicken contains 110 kcal per 100 g. A serving, 1 cup, 146 g (146 g) provides about 160 kcal.
Roughly 39% of its calories come from carbohydrates, with 39% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.68 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6.2 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 6.2 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13.7 mg | 1% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 39%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0.031 g)
- Sugars6.2 gin the top quarter of poultry (median 0.88 g)
- Fat4.8 gabove the median for poultry (median 4.4 g)
- Saturated fat0.68 gbelow the median for poultry (median 1.2 g)
- Sodium452 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110046659
- Label serving
- 1 cup (146 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary and garlic chicken with potato bake Lite n easy | 110 | 9.6 g | 8 g | 4.1 g |
| Chicken Pasanda Coconut Curry with Cauli Rice Munchfit | 110 | 10.1 g | 5.3 g | 5.3 g |
| Orange chicken Lean cuisine | 110 | 4.9 g | 18.7 g | 1.6 g |
| Mediterranean Inspired Chicken Great Value | 110 | 6.4 g | 9.2 g | 5.3 g |
| Italian Style Chicken Arrabbiata Sainsbury’s | 110 | 20.7 g | 1.3 g | 2.3 g |
| Teriyaki Chicken And Noodles Longo”s | 110 | 8.4 g | 16.4 g | 1.3 g |
| Pollo A La Brasa Chicken Thighs FRiVE | 110 | 10.4 g | 2.8 g | 6.2 g |
| Lemon And Herb Chicken Breasts Waitrose | 110 | 15.8 g | 1.5 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kung Pao Chicken?
100 g of Kung Pao Chicken has 110 kcal. Serving, 1 cup, 146 g (146 g): about 160 kcal.
How much protein is in Kung Pao Chicken?
Kung Pao Chicken contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 9 g in serving, 1 cup, 146 g (146 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Kung Pao Chicken?
Kung Pao Chicken has 11 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kung Pao Chicken?
Kung Pao Chicken contains 4.8 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).
How much sodium is in Kung Pao Chicken?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110046659. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.