Kulfi
Packaged product Other Foods Shuddh
Kulfi contains 229 kcal per 100 g. A serving, 0.5 portion, 100 g (100 g) provides about 229 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25.4 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for other foods (median 7 g)
- Sugars25.4 gin the top quarter of other foods (median 3.4 g)
- Fat11.5 gabove the median for other foods (median 6.5 g)
- Saturated fat8 gin the top quarter of other foods (median 1.9 g)
- Sodium57 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shuddh
- Barcode
- 0731788982270
- Label serving
- 0.5 portion (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Sourdough Batard The Bread & Butter Project | 229 | 7.6 g | 46.5 g | 1 g |
| 2 Custard Tarts Woolworths Bakery | 229 | 2.8 g | 31.1 g | 10.8 g |
| Korean Style Tteokbokki Rosé Flavour O'food | 229 | 5 g | 48.2 g | 1.8 g |
| Veg Kofta Balls patiala shahi | 229 | 4.5 g | 22.5 g | 13.5 g |
| Maasdam Emporium Selection | 229 | 17.3 g | 0.33 g | 18 g |
| White Sourdough Batard The Bread & Butter Project | 229 | 7.6 g | 46.5 g | 1 g |
| Uncooked Fulka Roti Desi Fulka | 229 | 7.1 g | 40.6 g | 6.2 g |
| 雞肉蛋白棒 Family Mart | 229 | 12.1 g | 7.2 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kulfi?
100 g of Kulfi has 229 kcal. Serving, 0.5 portion, 100 g (100 g): about 229 kcal.
How much protein is in Kulfi?
Kulfi contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 0.5 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Kulfi?
Kulfi has 26.5 g of total carbohydrates per 100 g, including 25.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kulfi?
Kulfi contains 11.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Kulfi?
100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731788982270. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.