ktc red kidney beans
Packaged product Beans and Legumes ktc
Ktc red kidney beans contains 66 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 66 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 97 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 59%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of beans and legumes (median 7.2 g)
- Fiber4.3 gin the lowest quarter of beans and legumes (median 6.4 g)
- Sodium180 mgbelow the median for beans and legumes (median 200 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ktc
- Barcode
- 5013635755059
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Canned red kidney beans
- Packaging
- en:aluminium-tin
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Kidney Beans (60%), Water, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic red kidney beans BioItalia | 66 | 4.9 g | 8.5 g | 0.4 g |
| Frijoles Ranch La Costeña | 65 | 5 g | 9 g | 1 g |
| Red Chilli Beans East End | 68 | 4.5 g | 9.6 g | 0.4 g |
| Haricots rouges & légumes cuisinés à la mexicaine Champlat | 68 | 3.4 g | 7.5 g | 1.8 g |
| Haricot rouge cuit Picuezo | 69 | 4.9 g | 9.3 g | 0 g |
| Haricots rouges Soleil Réunion | 69 | 4.9 g | 9.3 g | 0.5 g |
| Haricots rouges Simplement Bon Et Bio | 69 | 4.9 g | 9.3 g | 0.5 g |
| Red Kidney Beans Heinz | 69 | 4.8 g | 9.2 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ktc red kidney beans?
100 g of ktc red kidney beans has 66 kcal. Serving, 1 portion, 100 g (100 g): about 66 kcal.
How much protein is in ktc red kidney beans?
Ktc red kidney beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4.6 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 7.2 g).
How many carbs are in ktc red kidney beans?
Ktc red kidney beans has 8.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ktc red kidney beans?
Ktc red kidney beans contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in ktc red kidney beans?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013635755059. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.