Kroger, blackberry spreadable fruit, blackberry

Packaged product Fruits Kroger

Kroger, blackberry spreadable fruit, blackberry contains 184 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
0 gprotein
47.4 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 47.4 g 17%
Dietary fiber not reported
Total sugars L 42.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%184kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars42.1 gbelow the median for fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 0 g0 g
Carbohydrates 47.4 g47.4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 42.1 g42.1 g
Sodium 0 mg0 mg

Product details

Brand
Kroger
Barcode
0011110728913
Label serving
1 Tbsp (19 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruit syrup, blackberries, apple juice concentrate, fruit pectin, citric acid, natural flavor, calcium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kroger, blackberry spreadable fruit, blackberry?

100 g of Kroger, blackberry spreadable fruit, blackberry has 184 kcal. Serving, 1 tbsp, 19 g (19 g): about 35 kcal.

How much protein is in Kroger, blackberry spreadable fruit, blackberry?

Kroger, blackberry spreadable fruit, blackberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein.

How many carbs are in Kroger, blackberry spreadable fruit, blackberry?

Kroger, blackberry spreadable fruit, blackberry has 47.4 g of total carbohydrates per 100 g, including 42.1 g of sugars.

How much fat is in Kroger, blackberry spreadable fruit, blackberry?

Kroger, blackberry spreadable fruit, blackberry contains 0 g of fat per 100 g.

How much sodium is in Kroger, blackberry spreadable fruit, blackberry?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1868025. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110728913. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.