Korean Style Fried Chicken
Packaged product Poultry Yutaka
Korean Style Fried Chicken contains 230 kcal per 100 g. A serving, 0.5 container, 200 g (200 g) provides about 460 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat | not reported | |
| Sodium L | 955 mg | 42% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.5 g | 21% |
| Vitamin D L | 0.05 µg | 0.3% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.5 gabove the median for poultry (median 0.031 g)
- Sugars1.5 gabove the median for poultry (median 0.88 g)
- Fat8 gabove the median for poultry (median 4.4 g)
- Sodium955 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Cesar Salad RaceTrac | 230 | 12 g | 6 g | 18 g |
| Chicken Caesar Wrap City Point Market | 230 | 15.2 g | 19.3 g | 10.4 g |
| Chicken salad Whole foods | 230 | 17 g | 2 g | 16 g |
| Chicken Sausage Ginger Pineapple Clean Naturally | 230 | 15 g | 12 g | 13 g |
| Plant-based Chicken Teriyaki Strip Bad Hunter | 230 | 22.5 g | 6.3 g | 11.9 g |
| Chicken fillets SFC | 230 | 15 g | 15 g | 12 g |
| Chicken & Provolone Croissant BougieBelly | 230 | 10.1 g | 15.2 g | 13.8 g |
| Harvest Chicken Salad Taste Of Inspirations | 230 | 8 g | 13 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style Fried Chicken?
100 g of Korean Style Fried Chicken has 230 kcal. Serving, 0.5 container, 200 g (200 g): about 460 kcal.
Is Korean Style Fried Chicken high in protein?
Korean Style Fried Chicken contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 21 g in serving, 0.5 container, 200 g (200 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Korean Style Fried Chicken?
Korean Style Fried Chicken has 29 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style Fried Chicken?
Korean Style Fried Chicken contains 8 g of fat per 100 g.
How much sodium is in Korean Style Fried Chicken?
100 g contains 955 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672372209253. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.