Korean Style BBQ Chicken Chilli Wrap
Korean Style BBQ Chicken Chilli Wrap contains 187 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 374 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.9 g | |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 64%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.7 gin the top quarter of poultry (median 0.031 g)
- Sugars4.9 gin the top quarter of poultry (median 0.88 g)
- Fat3.5 gbelow the median for poultry (median 4.4 g)
- Saturated fat1.3 gabove the median for poultry (median 1.2 g)
- Sodium328 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Parmesan Heb Meal Simple | 187 | 12.2 g | 15.3 g | 8.3 g |
| Aromatic duck wrap Morrisons | 187 | 8.9 g | 26.6 g | 4.6 g |
| Chicken Katsu Curry You foodz | 187 | 7.7 g | 21.1 g | 7.5 g |
| Garlic & Herb Chicken Breast, Raw, Fillet Woolworth NZ | 187 | 16.8 g | 14 g | 7 g |
| Chicken Parmesan W/Penne Pasta Meal simple | 187 | 12.2 g | 15.3 g | 8.3 g |
| Chicken Parmesan HEB | 187 | 12.2 g | 15.3 g | 8.3 g |
| Chicken Nuggets Great Hill Farms | 187 | 13 g | 17 g | 7.4 g |
| Caesar Chicken Wrap Shake Salad | 187 | 13.7 g | 14.8 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Style BBQ Chicken Chilli Wrap?
100 g of Korean Style BBQ Chicken Chilli Wrap has 187 kcal. Serving, 1 portion, 200 g (200 g): about 374 kcal.
How much protein is in Korean Style BBQ Chicken Chilli Wrap?
Korean Style BBQ Chicken Chilli Wrap contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 1 portion, 200 g (200 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Korean Style BBQ Chicken Chilli Wrap?
Korean Style BBQ Chicken Chilli Wrap has 29.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Style BBQ Chicken Chilli Wrap?
Korean Style BBQ Chicken Chilli Wrap contains 3.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Korean Style BBQ Chicken Chilli Wrap?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089844199. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.