Korean fried chicken Yangnyeom
Packaged product Poultry Wowza
Korean fried chicken Yangnyeom contains 467 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 140 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber3.3 gin the top quarter of poultry (median 0.031 g)
- Sugars6.7 gin the top quarter of poultry (median 0.88 g)
- Fat26.7 gin the top quarter of poultry (median 4.4 g)
- Saturated fat3.3 gin the top quarter of poultry (median 1.2 g)
- Sodium867 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken leek & spinach hotpot Waitrose | 467 | 31 g | 43.9 g | 20 g |
| Chicken Fajita Bowl Mountain House | 467 | 28.3 g | 48.3 g | 16.7 g |
| Chicken wings Publix | 467 | 44.4 g | 0 g | 31.1 g |
| Cajun Ranch Chicken Packit Gourmet | 467 | 45.6 g | 14.4 g | 25.6 g |
| Instant ramen chicken flavor Mama | 467 | 8.9 g | 61.1 g | 21.1 g |
| Turkey Bacon Sub GRAB & GO | 467 | 37.8 g | 38.9 g | 17.8 g |
| Chicken Tikka Masala Mountain House | 467 | 20 g | 55 g | 20 g |
| Chicken liver pate Tasmanian Brick Oven Pate | 467 | 16.3 g | 2 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean fried chicken Yangnyeom?
100 g of Korean fried chicken Yangnyeom has 467 kcal. Serving, 1 portion, 30 g (30 g): about 140 kcal.
How much protein is in Korean fried chicken Yangnyeom?
Korean fried chicken Yangnyeom contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 3% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Korean fried chicken Yangnyeom?
Korean fried chicken Yangnyeom has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean fried chicken Yangnyeom?
Korean fried chicken Yangnyeom contains 26.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Korean fried chicken Yangnyeom?
100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825625001078. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.