Korean Fried chicken
Packaged product Poultry Unlimeat
Korean Fried chicken contains 268 kcal per 100 g. A serving, 2.5 portion, 340 g (340 g) provides about 910 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 13.2 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 11.2 g | 22% |
| Calcium L | 13.2 mg | 1% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 199 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber4.4 gin the top quarter of poultry (median 0.031 g)
- Sugars13.2 gin the top quarter of poultry (median 0.88 g)
- Fat10 gin the top quarter of poultry (median 4.4 g)
- Saturated fat1.7 gabove the median for poultry (median 1.2 g)
- Sodium493 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean-Style Retro Fried Chicken K-Mama | 268 | 15.2 g | 4.9 g | 20.8 g |
| royal tandoor chicken roti Royal Tandoor | 268 | 10.3 g | 32.3 g | 10.8 g |
| Chicken and Pasta IGA | 268 | 13.8 g | 33.2 g | 7.9 g |
| chicken salad premo | 268 | 9.2 g | 22.5 g | 15.5 g |
| Jerk Chicken Patty golden crust | 268 | 8.5 g | 33.1 g | 12 g |
| Garlic chicken bites Woolworths | 268 | 11 g | 11.5 g | 19.5 g |
| Salt and Chilli Shredded Chicken Higgins Sons | 267 | 15.8 g | 19.8 g | 14 g |
| Spicy Chicken Tenders Lunds & Byerlys | 268 | 13.4 g | 17.9 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Fried chicken?
100 g of Korean Fried chicken has 268 kcal. Serving, 2.5 portion, 340 g (340 g): about 910 kcal.
Is Korean Fried chicken high in protein?
Korean Fried chicken contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 38 g in serving, 2.5 portion, 340 g (340 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Korean Fried chicken?
Korean Fried chicken has 33.5 g of total carbohydrates per 100 g, including 4.4 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Fried chicken?
Korean Fried chicken contains 10 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Korean Fried chicken?
100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195680000683. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.