Korean Code Noodle With Soup
Packaged product Soups and Sauces Choungsoo
Korean Code Noodle With Soup contains 128 kcal per 100 g. A serving, 0.333 package, 500 g (500 g) provides about 640 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 502 mg | 22% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 2.6 g | 5% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 49.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.1 g)
- Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.6 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium502 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choungsoo
- Barcode
- 8801127511057
- Label serving
- 0.333 package (500 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed cream of tomato soup Batchelors | 128 | 1.4 g | 12.2 g | 6.2 g |
| Butter Chicken Cooking Sauce Panache | 128 | 1.6 g | 10.4 g | 8.8 g |
| Heinz deep browned beans with pork and tomato sauce Heinz | 128 | 5.6 g | 22.4 g | 2.4 g |
| Tender beef brisket with peppercorn sauce Macros | 128 | 11.3 g | 6.2 g | 6 g |
| Smoked meat sauce Levitts | 128 | 7.2 g | 8 g | 6.4 g |
| 2 Cassolettes Chapon & champignons forestiers sauce au bloc de foie gras Casino | 128 | 6.9 g | 5.4 g | 8.5 g |
| Creamy Tzatziki Dip The Deli | 128 | 3.4 g | 4 g | 11 g |
| Marinara Truffle Sauce Truff | 128 | 0.8 g | 8 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Code Noodle With Soup?
100 g of Korean Code Noodle With Soup has 128 kcal. Serving, 0.333 package, 500 g (500 g): about 640 kcal.
How much protein is in Korean Code Noodle With Soup?
Korean Code Noodle With Soup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 13 g in serving, 0.333 package, 500 g (500 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Korean Code Noodle With Soup?
Korean Code Noodle With Soup has 28.2 g of total carbohydrates per 100 g, including 1 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Code Noodle With Soup?
Korean Code Noodle With Soup contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Korean Code Noodle With Soup?
100 g contains 502 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801127511057. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.