Korean Chicken
Packaged product Poultry Turtle Chips
Korean Chicken contains 450 kcal per 100 g. A serving, 1.5 tasses, 50 g (50 g) provides about 225 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 18 g | |
| Protein L | 6 g | 12% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber18 gin the top quarter of poultry (median 0 g)
- Sugars18 gin the top quarter of poultry (median 0.87 g)
- Fat32 gin the top quarter of poultry (median 4.3 g)
- Saturated fat12 gin the top quarter of poultry (median 1.2 g)
- Sodium1,000 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Turtle Chips
- Barcode
- 8801117144401
- Label serving
- 1.5 tasses (50 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ichiban teriyaki chicken salad Boar’s Head | 450 | 41 g | 22 g | 22 g |
| Chicken Abalone Noodles Myojo | 450 | 10.9 g | 59.4 g | 19.2 g |
| Chicken flavoured instant noodles Tokyo Noodle | 450 | 9.6 g | 65.7 g | 16.4 g |
| Hand Pulled Rotisserie Chicken Brothers | 450 | 67.9 g | 0 g | 20.3 g |
| Instant Noodles Duck Flavour Zow Zow | 450 | 8.3 g | 63.3 g | 18.3 g |
| Yuzu Chicken Ramen Sapporo Ichiban | 450 | 11 g | 61 g | 17 g |
| Chicken Cup Noodles MYOJO | 450 | 10.2 g | 56.5 g | 21.3 g |
| Mini Ramen Chicken Muji | 450 | 9.6 g | 65.4 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Chicken?
100 g of Korean Chicken has 450 kcal. Serving, 1.5 tasses, 50 g (50 g): about 225 kcal.
How much protein is in Korean Chicken?
Korean Chicken contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1.5 tasses, 50 g (50 g). About 4% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Korean Chicken?
Korean Chicken has 58 g of total carbohydrates per 100 g, including 18 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Chicken?
Korean Chicken contains 32 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Korean Chicken?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801117144401. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.