Koko strawberry
Packaged product Dairy and Eggs KOKO
Koko strawberry contains 102 kcal per 100 g. A serving, 125 g (125 g) provides about 128 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 12.4 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 0.6 g | 1% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 128 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.3 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars12.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat3.9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium160 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KOKO
- Barcode
- 5060100601359
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Plant-based yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COCONUT MILK (17%), STRAWBERRIES (7%), SUGAR, STRAWBERRY JUICE FROM CONCENTRATE, DEXTROSE, GLUCOSE FRUCTOSE SYRUP, MODIFIED STARCH, THICKENERS (PECTINS, GUAR GUM), CALCIUM PHOSPHATES, SALT, VITAMIN D2, NATURAL FLAVOURING, VITAMIN B12, COLOURS (CAROTENES), CARROT CONCENTRATE, NON-DAIRY YOGHURT CULTURES (S.THERMOPHILUS, L. BULGARICUS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, coconut milk | 108 | 2.4 g | 12.9 g | 5.6 g |
| Yogurt, soy | 90 | 4.8 g | 12.3 g | 2.6 g |
| Yogurt, almond milk | 128 | 3 g | 13 g | 7 g |
| Plant Based Gut Health Peach Alpro | 68 | 3.5 g | 7.5 g | 1.9 g |
| Oatgurt greek style Oatly | 145 | 3.3 g | 10 g | 10 g |
| Yoggu! Plant-Based Yogurt Vanilla Yoggu! | 157 | 0.87 g | 3.5 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Koko strawberry?
100 g of Koko strawberry has 102 kcal. Serving, 125 g (125 g): about 128 kcal.
How much protein is in Koko strawberry?
Koko strawberry contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.75 g in serving, 125 g (125 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Koko strawberry?
Koko strawberry has 16 g of total carbohydrates per 100 g, including 0.3 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Koko strawberry?
Koko strawberry contains 3.9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Koko strawberry?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060100601359. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.