Kiwi

Packaged product Other Foods Sprouts

Kiwi contains 90 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 126 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 144% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
2 gprotein
21 gcarbohydrates
0 gfat
126kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21 g 8%
Dietary fiber L 4 g 14%
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 10 µg1%
Vitamin C L 130 mg144%
Vitamin D L 0 µg0%
Calcium L 50 mg4%
Iron L 0.4 mg2%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%90kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C144%Potassium9%Calcium4%Iron2%Vitamin A1%Vitamin D0%

Nutritional insights

  • Protein2 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber4 gin the top quarter of other foods (median 1.8 g)
  • Sugars13 gabove the median for other foods (median 3.6 g)
  • Fat0 gin the lowest quarter of other foods (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Sodium0 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670524851
Label serving
1 portion (140 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poitrine de dinde fumée Compliments 90 16 g 2 g 2 g
Natural whey 21g Verde campo 90 10.5 g 10.5 g 0.65 g
Simple ingredient skyr Siggi’s 90 9 g 10 g 2 g
Edamame in pods Irresistible 90 11.8 g 6 g 4 g
Chunky Avocado Mini Cups Extra! 90 1 g 5 g 8 g
Kiwi Mighties 90 2 g 22 g 0 g
Proscuitto Rea 90 5 g 0 g 8 g
Mandarin Jelly Sheng Hsiang Jen 90 0 g 22 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiwi?

100 g of Kiwi has 90 kcal. Serving, 1 portion, 140 g (140 g): about 126 kcal.

How much protein is in Kiwi?

Kiwi contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 140 g (140 g). About 9% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in Kiwi?

Kiwi has 21 g of total carbohydrates per 100 g, including 4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiwi?

Kiwi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kiwi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (144% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kiwi?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670524851. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.