KitKat Professional Spread
Packaged product Sweets and Desserts Nestlé
KitKat Professional Spread contains 526 kcal per 100 g. A serving, 186 serves, 15 g (15 g) provides about 79 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars48 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat31.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
- Sodium66.7 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 9300605157729
- Label serving
- 186 Serves (15 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Milk Chocolate Hillier | 526 | 4.2 g | 63.3 g | 28.3 g |
| Butter Shortbread Cookies Arnott’s | 526 | 5.2 g | 61.6 g | 28 g |
| Anzac Biscuit Harris Farm Markets | 526 | 3.8 g | 48.8 g | 34.8 g |
| Reduced Sugar Oat Crunchies Simple Truth | 526 | 10.4 g | 48 g | 32 g |
| Assortment of Milk Chocolates, Milk Chocolates with Salted Caramelised Almonds and Dark Chocolates Toblerone | 526 | 5.6 g | 58 g | 29.2 g |
| Pink Stachio Pistachio Spread with a Hint of Strawberry PINKSTACHIO | 526 | 12.5 g | 52.5 g | 28.5 g |
| Baking Chips Milk Chocolate Cadbury | 526 | 6.8 g | 58.4 g | 33.2 g |
| Mint Biscuit Clusters Donovans | 526 | 6 g | 60.7 g | 28.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in KitKat Professional Spread?
100 g of KitKat Professional Spread has 526 kcal. Serving, 186 serves, 15 g (15 g): about 79 kcal.
How much protein is in KitKat Professional Spread?
KitKat Professional Spread contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.7 g in serving, 186 serves, 15 g (15 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in KitKat Professional Spread?
KitKat Professional Spread has 60 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in KitKat Professional Spread?
KitKat Professional Spread contains 31.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in KitKat Professional Spread?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300605157729. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.