King Salmon
Packaged product Fish and Seafood Marlee Seafoods
King Salmon contains 296 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 148 kcal.
Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 2 g | |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 20.6 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.6 gabove the median for fish and seafood (median 17.1 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
- Fat23.6 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat4.8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium440 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 10.6 g |
|---|---|
| Polyunsaturated fat L | 6 g |
| Omega-3 fatty acids L | 2.6 g |
Product details
- Brand
- Marlee Seafoods
- Barcode
- 0794712202172
- Label serving
- 1 portion (50 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marlborough King Salmon Classic Hot Smoked Salmon Regal | 296 | 20.8 g | 2 g | 24 g |
| Poached Salmon Darnes Dunnes Stores | 296 | 27 g | 0.6 g | 21 g |
| Figuritas de Salmon Pescanova | 296 | 14.1 g | 26 g | 14.6 g |
| Marlborough King Salmon - Mixed Pepper & Spices Regal | 296 | 20.6 g | 2 g | 23.6 g |
| Paté de aceitunas verdes con almendras DeMolina | 296 | 1.6 g | 0.1 g | 25.3 g |
| Feiner Shrimpssalat K Classic | 296 | 8.1 g | 5.2 g | 27 g |
| Tempura Shrimp Crevettes Tempura KIRKLAND | 296 | 9.2 g | 34.7 g | 13.3 g |
| Shrimp Scampi SeaPak | 296 | 7.7 g | 2.1 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King Salmon?
100 g of King Salmon has 296 kcal. Serving, 1 portion, 50 g (50 g): about 148 kcal.
Is King Salmon high in protein?
King Salmon contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 10.3 g in serving, 1 portion, 50 g (50 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in King Salmon?
King Salmon has 1.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in King Salmon?
King Salmon contains 23.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in King Salmon?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794712202172. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.