King Crab

Packaged product Fish and Seafood Orca Bay

King Crab contains 82 kcal per 100 g. A serving, 85 g (85 g) provides about 70 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
18.8 gprotein
0 gcarbohydrates
0.59 gfat
70kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 835 mg 36%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin A L 0 µg0%
Vitamin C L 7.1 mg8%
Calcium L 47 mg4%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%82kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Calcium4%Iron2%Vitamin A0%

Nutritional insights

  • Protein18.8 gabove the median for fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.59 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium835 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94.8 kcal82 kcal
Protein 22.1 g18.8 g
Carbohydrates 0 g0 g
Fat 0.69 g0.59 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.98 mg835 mg

Product details

Brand
Orca Bay
Barcode
0029714811023
Quantity
85 g
Label serving
85 g
Category
Fish and Seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

KING CRAB (PARALITHODES SPP.), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Tail Off, Peeled, Deveined Cooked Shrimp AQUA GEMS 82 14.1 g 2.4 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in King Crab?

100 g of King Crab has 82 kcal. Serving, 85 g (85 g): about 70 kcal.

Is King Crab high in protein?

King Crab contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 85 g (85 g). About 93% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).

How many carbs are in King Crab?

King Crab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in King Crab?

King Crab contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in King Crab?

100 g contains 835 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887589. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0029714811023. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.