Kinder Chocolate / Chocolat
Packaged product Sweets and Desserts Kinder
Kinder Chocolate / Chocolat contains 548 kcal per 100 g.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 49% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 95.2 mg | 4% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 47.6 g | |
| Protein L | 9.5 g | 19% |
| Calcium L | 643 mg | 49% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 5.7 g)
- Sugars47.6 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium95.2 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 0062020027030
- Quantity
- 4 x 25 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic dark chocolate with caramel pieces and sea salt Sprouts | 548 | 4.8 g | 59.5 g | 33.3 g |
| Milka White Chocolate Milka | 548 | 4.8 g | 64.3 g | 28.6 g |
| Roasted cashews Honey Roasted Well Market | 548 | 14.3 g | 40.5 g | 40.5 g |
| Milk & Hazelnuts Chocolate Heritage | 548 | 7.1 g | 52.4 g | 33.3 g |
| MUJI Peanuts Covered In Chocolate MUJI | 548 | 14.3 g | 45.2 g | 38.1 g |
| Dark Chocolate Almonds Farm Boy | 548 | 11.9 g | 42.9 g | 42.9 g |
| Swiss luxury selection boxed chocolate Lindt | 548 | 7.1 g | 45.2 g | 38.1 g |
| Belgian milk chocolate covered caramelised honey cashew nuts Marks & Spencers | 548 | 9.6 g | 51.4 g | 32.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Chocolate / Chocolat?
100 g of Kinder Chocolate / Chocolat has 548 kcal.
How much protein is in Kinder Chocolate / Chocolat?
Kinder Chocolate / Chocolat contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Kinder Chocolate / Chocolat?
Kinder Chocolate / Chocolat has 47.6 g of total carbohydrates per 100 g, including 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Chocolate / Chocolat?
Kinder Chocolate / Chocolat contains 33.3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Kinder Chocolate / Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kinder Chocolate / Chocolat?
100 g contains 95.2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020027030. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.