Kinder, chocolate bar

Packaged product Sweets and Desserts Kinder

Kinder, chocolate bar contains 568 kcal per 100 g. A serving, 1 bar |, , 12.5 g (12.5 g) provides about 71 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

568kcal per 100 g
8.8 gprotein
53.6 gcarbohydrates
35.2 gfat
71kcal in serving, 1 bar |, , 12.5 g (12.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 35.2 g 45%
Saturated fat L 22.4 g 112%
Sodium L 120 mg 5%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 0.8 g 3%
Total sugars L 52.8 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%568kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars52.8 gin the top quarter of sweets and desserts (median 47 g)
  • Fat35.2 gin the top quarter of sweets and desserts (median 28 g)
  • Saturated fat22.4 gin the top quarter of sweets and desserts (median 15.5 g)
  • Sodium120 mgabove the median for sweets and desserts (median 95.6 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 568 kcal568 kcal
Protein 8.8 g8.8 g
Carbohydrates 53.6 g53.6 g
Fat 35.2 g35.2 g
Fiber 0.8 g0.8 g
Sugars 52.8 g52.8 g
Sodium 120 mg120 mg

Product details

Brand
Kinder
Barcode
0601555040017
Label serving
1 BAR) | ( (12.5 g)
Category
bars-covered-with-chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier lecithin (soy), vanillin), sugar, skimmed milk powder, vegetable fat, butterinfat, emulsifiers, lecithin (soy), vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder, chocolate bar?

100 g of Kinder, chocolate bar has 568 kcal. Serving, 1 bar |, , 12.5 g (12.5 g): about 71 kcal.

How much protein is in Kinder, chocolate bar?

Kinder, chocolate bar contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 1.1 g in serving, 1 bar |, , 12.5 g (12.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Kinder, chocolate bar?

Kinder, chocolate bar has 53.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 52.8 g of sugars.

How much fat is in Kinder, chocolate bar?

Kinder, chocolate bar contains 35.2 g of fat per 100 g, of which 22.4 g is saturated (112% of the Daily Value).

How much sodium is in Kinder, chocolate bar?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2042365. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0601555040017. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.