Kind dipped clusters vanilla dark

Packaged product Soups and Sauces Kind

Kind dipped clusters vanilla dark contains 480 kcal per 100 g. A serving, 50.0 g (50 g) provides about 240 kcal.

Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kind dipped clusters vanilla dark by Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
14 gprotein
42 gcarbohydrates
38 gfat
240kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 38 g 49%
Saturated fat L 8 g 40%
Sodium L 170 mg 7%
Total carbohydrates L 42 g 15%
Dietary fiber L 6 g 21%
Total sugars L 22 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 30%Fat: 60%480kcal / 100 g
  • Protein 10%
  • Carbohydrates 30%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars22 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat38 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium170 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kind
Barcode
0602652430558
Quantity
113g
Label serving
50.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kind dipped clusters vanilla dark?

100 g of Kind dipped clusters vanilla dark has 480 kcal. Serving, 50.0 g (50 g): about 240 kcal.

Is Kind dipped clusters vanilla dark high in protein?

Kind dipped clusters vanilla dark contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 50.0 g (50 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Kind dipped clusters vanilla dark?

Kind dipped clusters vanilla dark has 42 g of total carbohydrates per 100 g, including 6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kind dipped clusters vanilla dark?

Kind dipped clusters vanilla dark contains 38 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Kind dipped clusters vanilla dark?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602652430558. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.