Kimchi Rose Tangluccine

Packaged product Other Foods Tangle

Kimchi Rose Tangluccine contains 345 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 380 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 237% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
8.2 gprotein
64.5 gcarbohydrates
6.4 gfat
380kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 4.6 mg 2%
Sodium L 1,150 mg 50%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 1.8 g 7%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 8.2 g 16%
Vitamin D L 0 µg0%
Calcium L 90.9 mg7%
Iron L 42.7 mg237%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 74%Fat: 16%345kcal / 100 g
  • Protein 9%
  • Carbohydrates 74%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron237%Calcium7%Potassium7%Vitamin D0%

Nutritional insights

  • Protein8.2 gabove the median for other foods (median 7 g)
  • Fiber1.8 gbelow the median for other foods (median 1.9 g)
  • Sugars10 gabove the median for other foods (median 3.4 g)
  • Fat6.4 gbelow the median for other foods (median 6.5 g)
  • Saturated fat2.3 gabove the median for other foods (median 1.9 g)
  • Sodium1,150 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tangle
Barcode
0192699000314
Label serving
1 portion (110 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kimchi Rose Tangluccine?

100 g of Kimchi Rose Tangluccine has 345 kcal. Serving, 1 portion, 110 g (110 g): about 380 kcal.

How much protein is in Kimchi Rose Tangluccine?

Kimchi Rose Tangluccine contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 portion, 110 g (110 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Kimchi Rose Tangluccine?

Kimchi Rose Tangluccine has 64.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi Rose Tangluccine?

Kimchi Rose Tangluccine contains 6.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Kimchi Rose Tangluccine contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (237% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi Rose Tangluccine?

100 g contains 1,150 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0192699000314. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.