Kimchi flavored ramen
Packaged product Other Foods paldo
Kimchi flavored ramen contains 426 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 75% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,830 mg | 80% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 7.8 g | 16% |
| Calcium L | 981 mg | 75% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 246 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7 g)
- Fiber3.5 gabove the median for other foods (median 1.9 g)
- Sugars1.7 gbelow the median for other foods (median 3.4 g)
- Fat15.6 gabove the median for other foods (median 6.5 g)
- Saturated fat7 gabove the median for other foods (median 1.9 g)
- Sodium1,830 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 426 kcal | 426 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 63.5 g | 63.5 g |
| Fat | 15.7 g | 15.6 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 87 mg | 1,830 mg |
Product details
- Brand
- paldo
- Barcode
- 0648436101443
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Grissini Krini | 426 | 10.8 g | 69.1 g | 11.1 g |
| Black and white chia mix Coles | 426 | 23.9 g | 1.8 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi flavored ramen?
100 g of Kimchi flavored ramen has 426 kcal.
How much protein is in Kimchi flavored ramen?
Kimchi flavored ramen contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Kimchi flavored ramen?
Kimchi flavored ramen has 63.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.7 g of sugars.
How much fat is in Kimchi flavored ramen?
Kimchi flavored ramen contains 15.6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Kimchi flavored ramen contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (75% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kimchi flavored ramen?
100 g contains 1,830 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2166395. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0648436101443. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.