Kickin Chicken Enchiladas

Packaged product Poultry Take Out

Kickin Chicken Enchiladas contains 164 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 656 kcal.

Roughly 46% of its calories come from carbohydrates, with 28% from fat and 26% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kickin Chicken Enchiladas by Take Out, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
10.3 gprotein
18 gcarbohydrates
5 gfat
656kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 5 g 6%
Saturated fat L 1.6 g 8%
Sodium L 0.73 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 3.8 g 13%
Total sugars L 5.8 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 46%Fat: 28%164kcal / 100 g
  • Protein 26%
  • Carbohydrates 46%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber3.8 gin the top quarter of poultry (median 0.031 g)
  • Sugars5.8 gin the top quarter of poultry (median 0.88 g)
  • Fat5 gabove the median for poultry (median 4.4 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.2 g)
  • Sodium0.73 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Take Out
Barcode
5063089309971
Label serving
1 portion (400 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken livers Waitrose 164 22.1 g 0.7 g 8.1 g
Korean Style BBQ chicken Park Street Deli 164 15 g 16.4 g 4.3 g
Whole Roast Chicken Waitrose 164 17.2 g 6.6 g 7.5 g
Roast chicken Coles Deli 164 23.1 g 1.9 g 7 g
Roast chicken Coles 164 23.1 g 1.9 g 7 g
Boneless Roasting Chicken with Onion & Sage Stuffing Ready Set Cook 164 16.1 g 4.7 g 9 g
Roasted Diced Chicken Breast Just Meats 164 29.7 g 6.3 g 3.1 g
Chicken Thighs Boneless Skin-on (Without Skin) Betagro 164 24 g 0 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kickin Chicken Enchiladas?

100 g of Kickin Chicken Enchiladas has 164 kcal. Serving, 1 portion, 400 g (400 g): about 656 kcal.

Is Kickin Chicken Enchiladas high in protein?

Kickin Chicken Enchiladas contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 41 g in serving, 1 portion, 400 g (400 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Kickin Chicken Enchiladas?

Kickin Chicken Enchiladas has 18 g of total carbohydrates per 100 g, including 3.8 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kickin Chicken Enchiladas?

Kickin Chicken Enchiladas contains 5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Kickin Chicken Enchiladas?

100 g contains 0.73 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089309971. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.