Key west Pink Shrimp
Packaged product Fish and Seafood Private selection
Key west Pink Shrimp contains 88 kcal per 100 g. A serving, 7 shrimp, 113.398 g (113 g) provides about 100 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 159 mg | 53% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.3 g | 41% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 61.7 mg | 5% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.3 gabove the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.44 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium119 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private selection
- Barcode
- 0011110657480
- Label serving
- 7 shrimp (113.398 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked And Peeled Shrimp Fisherking | 88 | 18 g | 0 g | 1.8 g |
| Gulf White Jumbo Shrimp Shell-On Wild Fork | 88 | 20.3 g | 0 g | 0.44 g |
| Shrimp Fish Market By Lidl | 88 | 19.4 g | 0 g | 0.88 g |
| Raw Shrimp Peeled, Deveined & Tail-Off Aldi | 88 | 17.6 g | 0.88 g | 0.88 g |
| Cooked Fish Stop & Shop | 88 | 18.5 g | 0 g | 1.3 g |
| Raw Shrimp Peeled, Deveined & Tail-Off Aldi | 88 | 19.4 g | 0 g | 0.88 g |
| Lobster Tail - 4 Oz Whole Foods Market | 88 | 19.4 g | 0 g | 0.88 g |
| Raw Shrimp Peeled, Deveined & Tail-Off Aldi | 88 | 19.4 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key west Pink Shrimp?
100 g of Key west Pink Shrimp has 88 kcal. Serving, 7 shrimp, 113.398 g (113 g): about 100 kcal.
Is Key west Pink Shrimp high in protein?
Key west Pink Shrimp contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 7 shrimp, 113.398 g (113 g). About 95% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Key west Pink Shrimp?
Key west Pink Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Key west Pink Shrimp?
Key west Pink Shrimp contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Key west Pink Shrimp?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110657480. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.