Key lime pie with Graham cracker crust
Packaged product Sweets and Desserts Yoplait
Key lime pie with Graham cracker crust contains 293 kcal per 100 g. A serving, 1 jar, 99 g (99 g) provides about 290 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 10.1 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20.2 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 81 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium172 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 30.3 g | 30.3 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 1 g | 1 g |
| Sugars | 20.2 g | 20.2 g |
| Sodium | 182 mg | 172 mg |
Product details
- Brand
- Yoplait
- Barcode
- 0070470164618
- Label serving
- 1 jar (99 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate Strawberry Surprise French Ice Cream Van Leeuwen | 293 | 0 g | 30.7 g | 17.8 g |
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| Japanese Rolled Cake - Coca Yuen Kaisha Yamamoto Shoji | 293 | 10.9 g | 38.2 g | 10.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key lime pie with Graham cracker crust?
100 g of Key lime pie with Graham cracker crust has 293 kcal. Serving, 1 jar, 99 g (99 g): about 290 kcal.
How much protein is in Key lime pie with Graham cracker crust?
Key lime pie with Graham cracker crust contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 jar, 99 g (99 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Key lime pie with Graham cracker crust?
Key lime pie with Graham cracker crust has 30.3 g of total carbohydrates per 100 g, including 1 g of fiber and 20.2 g of sugars.
How much fat is in Key lime pie with Graham cracker crust?
Key lime pie with Graham cracker crust contains 17.2 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in Key lime pie with Graham cracker crust?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771855. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2026. Imported November 6, 2026.
- Open Food Facts, record 0070470164618. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.