Key Lime Pie

Packaged product Sweets and Desserts Willamette Valley Pie Co.

Key Lime Pie contains 327 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 370 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Key Lime Pie by Willamette Valley Pie Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
5.3 gprotein
36.3 gcarbohydrates
18.6 gfat
370kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 18.6 g 24%
Saturated fat L 11.5 g 58%
Trans fat L 0.89 g
Cholesterol L 75.2 mg 25%
Sodium L 102 mg 4%
Total carbohydrates L 36.3 g 13%
Dietary fiber L 0.89 g 3%
Total sugars L 31 g
Added sugars L 26.5 g 53%
Protein L 5.3 g 11%
Vitamin D L 0.89 µg4%
Calcium L 145 mg11%
Iron L 0 mg0%
Potassium L 187 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 50%327kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin D4%Potassium4%Iron0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
  • Sugars31 gabove the median for sweets and desserts (median 21.6 g)
  • Fat18.6 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium102 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Willamette Valley Pie Co.
Barcode
0022518896302
Quantity
32 oz
Label serving
1 portion (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Key Lime Pie?

100 g of Key Lime Pie has 327 kcal. Serving, 1 portion, 113 g (113 g): about 370 kcal.

How much protein is in Key Lime Pie?

Key Lime Pie contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 portion, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Key Lime Pie?

Key Lime Pie has 36.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Key Lime Pie?

Key Lime Pie contains 18.6 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Key Lime Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Key Lime Pie?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022518896302. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.