Kettle salt and vinegar
Packaged product Spices, Herbs and Condiments Kettle
Kettle salt and vinegar contains 511 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 204 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 2.5 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber4.5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars2.5 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat29.4 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat2.5 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium228 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle
- Barcode
- 5017764004767
- Label serving
- 1 portion (40 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokin' Cajun Spice Flavour Pringles | 511 | 4.5 g | 59.7 g | 27.6 g |
| Chocaholic Cocoa And Salted Caramel Filled Wafer Bar The Skinny Food Co. | 511 | 33 g | 16 g | 34 g |
| Salt And Vinegar Multipack Bag Walkers | 511 | 6.3 g | 53 g | 30 g |
| Spiced Brittle Curated Collection | 511 | 7.2 g | 46.8 g | 32.4 g |
| Salted Caramel Surprise Koko Black | 511 | 5 g | 50.5 g | 31.5 g |
| Big hoops sharp salt & vinegar flavour Hula hoops | 511 | 3.1 g | 62.2 g | 26.7 g |
| Salt & Vinegar Walkers | 511 | 5.8 g | 54 g | 29 g |
| Tostones With Sea Salt Inka Chips | 511 | 1.8 g | 63.5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle salt and vinegar?
100 g of Kettle salt and vinegar has 511 kcal. Serving, 1 portion, 40 g (40 g): about 204 kcal.
How much protein is in Kettle salt and vinegar?
Kettle salt and vinegar contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Kettle salt and vinegar?
Kettle salt and vinegar has 52.5 g of total carbohydrates per 100 g, including 4.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle salt and vinegar?
Kettle salt and vinegar contains 29.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Kettle salt and vinegar?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017764004767. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.