Kettle Cooked vinegar and salt
Packaged product Spices, Herbs and Condiments Master
Kettle Cooked vinegar and salt contains 500 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 500 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 930 mg | 40% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars | not reported | |
| Protein L | 8 g | 16% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Fat23 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat13 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium930 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Master
- Barcode
- 5283003399493
- Label serving
- 1 portion (100 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kettle Boardwalk Salt and Vinegar Herr's | 500 | 7.1 g | 57.1 g | 28.6 g |
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| Mayo-Ketchup Woeber's | 500 | 0 g | 7.1 g | 50 g |
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| Caramel Celtic Sea Salt Béquet | 500 | 0 g | 70.6 g | 23.5 g |
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| Plantain Croutons with garlic and sea salt Trader Joe's | 500 | 0 g | 71.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Cooked vinegar and salt?
100 g of Kettle Cooked vinegar and salt has 500 kcal. Serving, 1 portion, 100 g (100 g): about 500 kcal.
How much protein is in Kettle Cooked vinegar and salt?
Kettle Cooked vinegar and salt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Kettle Cooked vinegar and salt?
Kettle Cooked vinegar and salt has 64 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Cooked vinegar and salt?
Kettle Cooked vinegar and salt contains 23 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Kettle Cooked vinegar and salt?
100 g contains 930 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5283003399493. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.